In case you didn't know yet, I love all things sweet. Cakes, puddings, desserts, sweets. You name it, I like it. One of my favourite cakes is cherry bakewell tart. I miss these little almond, cherry lovelies, but not only do they contain dairy, they also have a very high fat and sugar content. Not ideal for breakfast. That got me thinking... could I turn this classic cake into a healthy breakfast smoothie? And by Jove, I think I have managed it!
Cherry Bakewell Smoothie
Ingredients
1 banana (frozen if preferred)
Handfull of cherries, pitted
300ml unsweetened almond milk (preferably organic)
2 Tbsp almond butter
1 Tbsp ground almonds
1/2 tsp almond extract (optional)
1/4 tsp nutmeg
Method
Add all ingredients to the blender and blitz until smooth and creamy.
Enjoy this protein rich smoothie for breakfast or as an afternoon snack.
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